Authentic Omakase Experience
$68 for 13 Courses
Seasonal Ingredients
At East By West Omakase, we provide a unique dining experience focused on the art of Omakase. Our $68 for 13 courses showcases the best seasonal ingredients, expertly crafted by our skilled chefs to create a memorable culinary journey.
Chef's Selection
Personalized Dining
Experience a thoughtfully curated 13-course omakase, where each dish is hand-selected and prepared by our chef using the freshest seasonal ingredients.
This tasting highlight a progression of premium seafood, featuring delicate cuts of sashimi and expertly crafted nigiri, each piece seasoned and served at its optimal flavor. Our menu is designed to showcase balance, simplicity, and precision, allowing the natural quality of the fish to shine.
Selections may change daily based on market availability, ensuring a unique and elevated dining experience with every visit. Please sit back, relax, and trust the chef as we guide you through this intimate culinary journey.
Culinary Education
Cultural Experience
Our chefs are classically trained in traditional Japanese cuisine, with years of hands-on experience in sushi craftsmanship and omakase dining. Their training emphasizes precision, knife skills, and a deep respect for seasonal ingredients, foundations that shape every course we serve.
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Rooted in traditional Japanese culinary techniques, our chefs have undergone rigorous training in the art of sushi and omakase. With a strong foundation in ingredient selection, rice preparation, and knife mastery, each chef brings a disciplined approach that honors both authenticity and innovation.